Pick a filling that you like, and then choose between Bao or Waffle (all waffles will be served with a drizzle of maple syrup)
Traditional slow braised pork belly, pickled vegetables, pork belly sauce, crushed peanuts & coriander
Classic Cheese Burger - Locally sourced Gippsland grass fed free range beef, cheese, pickles, tomato, lettuce, homemade burger sauce and ketchup
Braised & panko crumbed daikon, with pickled vegetables and watercress served with kewpie mayo and tonkatsu sauce (vegan option available in bao & no mayo)
Southern style fried chicken thigh fillets, pickles, iceberg lettuce served with our signature hot sauce 'Bruce'
Free range scrambled eggs and crispy prosciutto, with a dash of Bruce and a dash of tonkatsu sauce
Chickpea Falafel by Tabouli Rasa - Pickled red cabbage, pickles, sprig of parsley, tahini sauce and optional Bruce for a bit of spice! (vegan option only in bao & no bruce)
Sometimes we just need a bit more to hit the spot, so we created these dishes satisfy any appetite
Diced pork belly, fried chicken pieces, assortment of pickled vegetables, half soft boiled egg on a bed of steamed rice finished off with plenty pork belly braised sauce.
Forgotten classic desserts we all miss from our childhood days
Fried golden brown hand-made mantou with condensed milk, crushed toasted peanuts and a sprinkle of black sesame
Straight up OGs
Nothing like a bit of home made lemonade, not too sweet, not too sour, not too much fizz
Just a bunch of dudes that wanted to bring you simple, delicious, traditional chinese food and turnt it up with some southern flavours and styles never to be seen before. Therefore Bao was created to bring these ideas to life, without overdoing it or overcharging it!
If you want that Bao x Waffle game in your events, hit us up and we'll work something out with you. We can cater to any budget or diet!
We don't play when it comes to quality in our food. That's why we only source our fresh ingredients from local farmers' markets. We only use free range pork and chicken and organic daikon from local farmers.